Recipes
Ketoloaf – Microwave and Airfryer (Gluten free)
Ingredients
- 125g of Qetomix
- 1.5tsp baking powder
- salt for seasoning
- 100ml of egg white
- 80ml carbonated/sparkling water (or tap water with 1/2 table spoon of white wine or apple cider vinegar to support the rising process)
Method
Place 125g of Qetomix into a mixing bowl.
Add the baking powder and salt for seasoning.
Use a handheld electric mixer, add in the egg whites and water. Mix until the mixture stiffens into a ‘dough’
Place the dough into a 600ml pyrex dish available from IKEA, place lid on the top, but don’t fasten it.
Cook with a mid high setting in the microwave for 6 mins,
Remove from the dish and place on a rack for a 2-3 mins to release the steam.
Finally place in an Airfryer and cook at 190 degrees C for 7 mins.