Spinach and Anchovy Qeto Flan

To make the pastry, use approx 200g of mix and stir in two beaten eggs (or approx 80g of avocado for a vegan equivalent).

Roll out and place into a 9” flan dish (some pastry will hang over the edge of the dish, so just trim that off) 

Bake for about 15mins at 180 or until lightly brown.

While the pastry case is cooking heat 1-2 tbs oil in a pan and add the spinach.

Cook until it is wilted, mix lightly with eggs and anchovies, being careful not to make it too mushy and add to pastry case

Bake for 15-20 mins. (Sundried tomatoes and feta can be added as desired)

Can be eaten warm or cold.