Recipes
Oven baked Ketoloaf (GF)
Ingredients
- 125 – 150g of Qetomix
- 1.25 to 1.5 tsp of baking powder
- 0.25 tsb of salt
- 90 – 100ml carbonated/sparkling water
- 100g of sour cream
- 1tbs of white wine or apple cider vinegar
Method
Weigh out the mix and add all the dry ingredients together in a bowl
Add and mix in the sour cream, water and white wine/apply cider vinegar
Place the dough mix onto a baking tray
Bake at 190 to 200 degrees C for approx 25 – 30 mins (fan assisted oven)
Turn down to 100 degrees C and bake for a further 30 minutes (to help bake out the remaining moisture)Â