Ketoloaf in the microwave (Gluten free)

Ingredients

• 125g of Qetomix
• 1.5tsp of baking powder
• 120ml egg white
• 60mls of sparkling water or 60mls tap water plus !/2 table spoon of white wine or apple cider vinegar
• Salt for seasoning

Method

• Place the Qetomix in a small mixing bowl.
• Add the baking powder
• Add in the egg white and water, using an electric handheld mixer to mix in the liquid mix until the it stiffens into a dough
• Place the ‘dough’ into a Pyrex dish with lid. 
• Microwave for approx 4-5 mins on a med high setting. 
• Check and if necessary bake for a further 1 or 2 mins until the bread has baked through to the middle.

Placing the lid on helps the rising process, due to the steam produced.