Mini Pastry Cases

Method

Chop up the butter and work into the mix.

Adding the egg white will helps the mix to bind to create the pastry

Roll out the pastry on either:

• a light dusting of mix on a flat surface
• a sheet of grease proof paper
• a sheet of reusable baking paper

Use a 2-3 inch diameter pastry cutter to cut the pastry cases. 

We use a mini muffin tray to shape the mini pastry cases. 

Place in the oven to 10 mins at 170 degrees C and then turn down to about 100 degrees C for a further 45 – 60 mins.

 

To finish them as these  sraspberry or strawberry kream tarts go this page